Rc No:142/MDM/2015 Guidelines to HM to Prevent Food Positioning Dt: 05/02/2016
Rc No.142, Dt:05/02/2016 Implementation of MDM Scheme in schools, Necessary Guidelines to prevent incidents of supply of substandard and poor quality MDM as well as food poisoning cases due to contamination of food items, Deviation of Instruction of food items, Deviation of Instructions and MDM rules, immediate rectification, Regarding. The complete Rc No:142/MDM/2015, Dt: 05/02/2016.
The immediate attention of the District Educational Officers in the AP State is invited to the DO Letter read above and informed that it is observed by the Additional Director(MDM) in some of the schools in the State that there are no Tasting register and Preparation of Mid-Day Meal is still going in still going in unhygienic conditions which leads to so many complication and to untoward incidents.
As such they are once again informed to instruct their Mandal Educational Officers to implement MDM very carefully in their Mandals by giving no scope to any untoward incidents and to follow the guidelines issued through the DO Lr read above scrupulously and also to ensure that make the Head Masters to maintain Tasting Registers with the following format.
Mid-Day Meal Tasting Register
| S No | Date | Name of the Teacher/SMC Member / Parents Tasted the MDM | Remarks of the Teacher/SMC Member/ Parents who tasted with sign | Signature of the Head Master |
| 1 | 2 | 3 | 4 | 5 |
Top priority should be given to this item, and submit action taken immediately.